Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Surprisingly, they have a flavour that is similar to kiwifruit or sour wild strawberries. Sorrel also provides a significant amount of fiber, very few calories, almost no fat, and some protein. In terms of vitamins, it is rich in vitamin C and also contains vitamin A, B-6, iron, magnesium, potassium, and calcium.
- Easiest way to invest in your health
- Green Sorrel is a great addition to salads, soups, stews and more.
- Waste less food while enjoying clean, pesticide-free food!
- Growing Green Sorrel is zero effort with the help of our indoor herb gardens.
We're switching to a more sustainable plant capsule system, and you might receive your plant capsules without the plastic around the Smart Soil. This system works with the older Smart Herb Garden also, just don't throw away the plastic capsules!
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